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International Cheese Pizza Day Recipe

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Ingredients:

  • 1 Premade Pizza Crust (Your local grocers)
  • 1/2 - 3/4 cup (127-190g) pizza sauce, depending on how much you like (homemade or store-bought)
  • 8 ounces sliced mozzarella cheese
  • 1 and 1/2 cups (6oz or 168g) shredded mozzarella cheese
  • 2-3 Tablespoons (10-15g) grated Parmesan cheese
  • ground basil, to taste

Directions:

  1. Prepare the pizza dough by following the prep instructions on the box.
  2. Top the crust with the pizza sauce, then the sliced mozzarella, then the shredded mozzarella, grated Parmesan, then sprinkle with basil.
  3. Bake for 12-15 minutes. For the last minute, I move the oven rack to the top rack to really brown the edges. That's optional.
  4. Slice hot pizza and serve immediately. Store leftover pizza covered tightly in the refrigerator and reheat as you prefer. Baked pizza slices may be frozen up to 1 month.
*Note: After your pizza is done, you can continue to top it off with some cold goodies like arugula, diced cherry tomatoes, and grated parmesan cheese!

We hope you have the cheesiest day ever!
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